Osaka’s Hidden Gem: Kasu Udon – A Must-Try for Foodies
image source : Nihon Zenkoku Otoriyose Techo, https://www.otoriyosetecho.jp/gourmet/25822/
Osaka is a foodie paradise, no doubt about it. But beyond the takoyaki and okonomiyaki, there’s a hidden gem you absolutely need to try: Kasu Udon. This hearty noodle soup is a local specialty, and once you get a taste, you’ll understand why it’s so beloved.
So, What’s Kasu Udon?
Kasu Udon is a simple dish with a unique twist. It’s essentially udon noodles in a flavorful broth, topped with deep-fried beef intestines, known as “kasu.” Now, I know what you’re thinking – beef intestines? Trust me, it’s not as weird as it sounds. The kasu is crispy and chewy, adding a whole new dimension of texture to the dish.
This dish has a fascinating history, too. It originated in the early 20th century when resourceful Osakans found a way to use leftover beef scraps. They deep-fried the intestines, which not only made them delicious but also helped preserve them. Talk about turning trash into treasure!
Why You Absolutely Need to Try It
The real magic of Kasu Udon lies in the broth. The oil and umami from the kasu infuse the dashi, creating a rich, savory flavor that’s simply irresistible. The udon noodles soak up all that goodness, making each slurp a pure delight.
I’ve tried my fair share of udon, but Kasu Udon is on another level. It’s more flavorful, more satisfying, and leaves you feeling incredibly content. Seriously, it’s the kind of dish that’ll have you craving more even when you’re stuffed.
Where to Find the Best Kasu Udon in Osaka
Ready to embark on a Kasu Udon adventure? Here are a few spots you shouldn’t miss:
Teuchi Udon Nishiki: Known for its handmade noodles and rich broth, Teuchi Udon Nishiki offers an authentic and delightful Kasu Udon experience.
Kamatake Udon: Famous for its rich and flavorful broth, Kamatake Udon is a favorite among locals.
Kasuya Hozenji: Located near the historic Hozenji Temple, this restaurant specializes in Kasu Udon and provides a unique dining atmosphere.
Tips for Enjoying Kasu Udon
Here are a few tips to enhance your Kasu Udon experience:
- Spice it up: Add a sprinkle of shichimi togarashi (seven-spice chili pepper) for a bit of heat.
- Get saucy: A dab of grated ginger adds a refreshing zing to the broth.
- Pair it with a drink: Kasu Udon goes perfectly with a cold beer or a cup of sake.
Whether you’re a seasoned foodie or just looking for a new culinary adventure, Kasu Udon is a must-try. So, next time you’re in Osaka, skip the tourist traps and head straight for a bowl of this delicious and unique dish. Your taste buds will thank you!
